和兴粥店（唐人街店）

This is a restaurant that has been operating for 17 years. It is rather secluded and requires diners to make a special effort to find it, offering a “flavor-hunting in deep alley” experience. Its tableware is distinctive, with bowls as large as one’s face. The portion size is generous, and two people can get full by eating two servings.

The dishes have prominent highlights: the porridge is thick with plump rice grains, and the beef is tender, well-seasoned and has a unique flavor; the casserole dish with snails (presumably) and tendon is excellent, as the tendon is soft and chewy, and the snails are very clean and fragrant; the pork liver and lean meat mixed noodles combine the flavors of garlic and shrimp paste, with rich layers; the rice noodle roll skin is soft, resilient and has a hint of rice aroma, with excellent texture.

There are also obvious areas for improvement: the sauce is a bit light and not concentrated enough, lacking the rich oily aroma of traditional rice noodle roll sauce, which is a slight drawback in terms of flavor presentation; compared to well-known rice noodle roll shops, its rice noodle skin is thicker and has less lean meat, leaving room for improvement in taste and ingredient ratio.